French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Salt
Optional Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which helps in achieving a crispy texture.
Frying
- 3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature accurately.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 5
First Fry
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes, or until they are pale and soft. Use a slotted spoon to remove them and place them on paper towels to drain.
- 6
Second Fry
Increase the heat to high and return the fries to the hot oil in batches. Fry for an additional 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels again.
Seasoning
- 7
Season the Fries
Immediately sprinkle the hot fries with salt and any optional seasonings you like, such as paprika, garlic powder, or black pepper. Toss to coat evenly.