Collard Greens Recipe
Make Collard Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold running water to remove any dirt or grit. Remove the tough stems from the leaves and chop the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Peel and dice the onion, garlic, and carrot. Remove the seeds from the red bell pepper and chop it into small pieces.
Cooking
- 3
- 4
Add the Bell Pepper
Stir in the chopped red bell pepper and cook for an additional 2-3 minutes until softened.
- 5
Cook the Collard Greens
Add the prepared collard greens to the pot and stir well to combine with the sautéed vegetables. Pour in the vegetable broth, then season with salt, black pepper, and red pepper flakes.
- 6
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the collard greens simmer for about 30 minutes, stirring occasionally, until they are tender.
- 7
Adjust Seasoning
Taste and adjust the seasoning if necessary, adding more salt, black pepper, or red pepper flakes to your preference.