Chocolate Frosted Yellow Cake Recipe
Make Chocolate Frosted Yellow Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Chocolate Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Cream Butter
In another mixing bowl, cream the softened butter using an electric mixer until smooth and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- 6
Pour Batter into Pans
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
- 7
Bake the Cakes
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
Chocolate Frosting Preparation
- 9
Mix Cocoa and Butter
In a mixing bowl, combine the cocoa powder and softened butter. Mix until well blended.
- 10
- 11
Add Vanilla
Stir in the vanilla extract until fully incorporated.
Assembly
- 12
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of chocolate frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 13
Serve and Enjoy
Slice the cake and serve it to your guests. Enjoy your delicious Chocolate Frosted Yellow Cake!