Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut Tortillas
Stack the corn tortillas and cut them into equal-sized triangles or strips.
- 2
Heat Oil
In a deep frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 3
Fry Chips
Carefully drop the tortilla pieces into the hot oil in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain them on paper towels. While they are still warm, sprinkle with salt to taste.
Salsa Preparation
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Season Salsa
Squeeze the juice of the lime over the mixture. Add salt and black pepper. Stir well to combine.
- 8
Adjust Seasoning
Taste the salsa and adjust the salt and pepper if necessary. Let it sit for at least 10 minutes to allow the flavors to meld.