Chicken Wings Recipe
Spicy wings served with ranch dressing
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Chicken Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Spread the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Add Buffalo Sauce
In the last 5 minutes of baking, remove the wings from the oven and toss them in buffalo sauce. Return to the oven and bake for an additional 5 minutes.
Ranch Dressing Preparation
- 5
Mix the Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 6
Stir Until Smooth
Whisk the mixture until smooth and creamy. Adjust seasoning to taste.
- 7
Add Fresh Parsley
Fold in chopped fresh parsley for added flavor and garnish.
- 8
Chill the Dressing
Cover and refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.