Bruschetta Recipe
Toasted bread topped with diced tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop Tomatoes
Dice the tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves finely and add to the bowl with the tomatoes.
- 3
Prepare Garlic
Mince the garlic cloves and add to the mixing bowl.
- 4
Season
Drizzle the balsamic vinegar over the mixture and season with salt and black pepper. Mix gently to combine all ingredients.
Preparation of Bread
- 5
Slice Baguette
Cut the baguette into 1/2 inch thick slices.
- 6
Toast Bread
Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush one side with olive oil. Bake in the oven for about 5-7 minutes, or until golden brown and crispy.
Assembly
- 7
Top Bread
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato and basil mixture generously on top of the oiled side of each slice.
- 8
Serve
Serve immediately as an appetizer or snack.