Banana Pudding Recipe
Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Layering
Method
Prepare the Pudding
- 1
- 2
Cook the Pudding
Over medium heat, cook the mixture, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
- 3
Add Vanilla
Once the pudding has thickened, remove it from heat and stir in the vanilla extract. Allow the pudding to cool for about 10-15 minutes.
Assemble the Banana Pudding
- 4
Prepare the Bananas
While the pudding cools, slice the bananas into thin rounds.
- 5
Layer the Ingredients
In a large trifle dish or individual cups, start by adding a layer of vanilla wafers at the bottom. Then add a layer of sliced bananas, followed by a layer of pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
- 6
Top with Whipped Cream
Spread the whipped cream over the top layer of pudding. You can also add a few extra banana slices or crushed wafers for garnish if desired.