Amani's Chicken Tenders Recipe
Make Amani's Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Dipping Sauce
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into tender-sized strips, about 1 inch wide.
- 2
- 3
Set Up Breading Stations
In three separate shallow dishes, place the all-purpose flour in the first dish, beat the eggs in the second dish, and pour the breadcrumbs into the third dish.
- 4
Bread the Chicken
Take each seasoned chicken strip, first dredge it in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each piece is fully coated.
Frying Chicken Tenders
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot, but not smoking.
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and cooked through.
- 7
Drain the Chicken
Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil.
Dipping Sauce Preparation
- 8
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, honey, Dijon mustard, lemon juice, salt, and black pepper. Whisk together until smooth and well blended.
- 9
Serve
Serve the crispy chicken tenders hot with the dipping sauce on the side.