Tomatoes & Strawberries Recipe
Sungold tomatoes, strawberry, macedonian feta, island greens, pickled rhubarb
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Ingredients
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Produce
Dairy
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the Sungold tomatoes in half. Hull and slice the strawberries. If using whole pickled rhubarb, chop it into small pieces.
- 2
Assemble the Salad
In a large bowl, combine the island greens, sliced Sungold tomatoes, strawberries, and pickled rhubarb.
- 3
Add Feta
Crumble the Macedonian feta over the top of the salad.
Serving
- 4
Dress and Serve
Toss the salad gently to combine all the ingredients. Serve immediately as a fresh side dish or light main course.