Jun 04 2026
Restaurants›SandBar Bistro @ Long Beach Lodge Resort›Halibut Recipe

Halibut Recipe

Inspired by SandBar Bistro @ Long Beach Lodge Resort
Time1h
Serves4

Seared halibut, shrimp agnolotti, apple fennel emulsion, shaved fennel, chili crisps

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Ingredients

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Fish

Shrimp Agnolotti

Apple Fennel Emulsion

Garnish

Method

Preparation of Agnolotti

  1. 1

    Make the Pasta Dough

    Combine flour and egg to form a dough. Rest for 30 minutes.

  2. 2

    Prepare the Filling

    Sauté shrimp with garlic and salt until cooked, then mix with grated Parmesan.

  3. 3

    Form Agnolotti

    Roll out the pasta dough, cut into squares, fill with shrimp mixture, and seal.

Cooking Halibut

  1. 4

    Season and Sear Halibut

    Season halibut fillets with salt and pepper. Heat olive oil in a pan and sear fillets for 4-5 minutes on each side until golden brown.

Apple Fennel Emulsion

  1. 5

    Prepare Emulsion

    In a saucepan, combine chopped apple, fennel, and chicken stock. Simmer until tender, then blend until smooth. Stir in butter and season with salt and pepper.

Plating

  1. 6

    Assemble the Dish

    Place seared halibut on a plate, arrange shrimp agnolotti beside it, drizzle with apple fennel emulsion, top with shaved fennel and chili crisps.

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