Jun 04 2026
Restaurants›SandBar Bistro @ Long Beach Lodge Resort›Side Chips & Guacamole Recipe

Side Chips & Guacamole Recipe

Inspired by SandBar Bistro @ Long Beach Lodge Resort
Time30m
Serves4

Chips served with guacamole

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Ingredients

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Chips

Guacamole

Method

Chips Preparation

  1. 1

    Bake the Chips

    Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet, drizzle with olive oil, sprinkle with salt and paprika, and toss to coat. Bake for about 10-15 minutes until crispy.

Guacamole Preparation

  1. 2

    Make the Guacamole

    In a bowl, mash the avocados with a fork. Stir in lime juice, red onion, tomato, cilantro, garlic, and salt. Mix until well combined and adjust seasoning to taste.

Serving

  1. 3

    Serve

    Serve the baked tortilla chips alongside the guacamole in a bowl.

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