Pesto Shrimp Stone Oven Flatbread Recipe
side stripe shrimp, sundried tomato, basil, roasted garlic, feta
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Ingredients
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Flatbread
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
- 3
Shape the Flatbread
Preheat your stone oven or pizza stone to 475°F (245°C). Punch down the risen dough and roll it out into a flat, oval shape. Transfer to a baking sheet lined with parchment paper.
Topping Preparation
- 4
- 5
Assemble the Flatbread
Spread the mashed roasted garlic evenly over the flatbread. Top with the cooked shrimp, sundried tomatoes, fresh basil, and crumbled feta cheese.
- 6
Bake
Drizzle a little olive oil over the top and bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the cheese is slightly melted.