Jul 14 2026
Restaurants›Salt + Smoke›Wings Recipe

Wings Recipe

Inspired by Salt + Smoke
Time1h
Serves4

Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Wings

Buffalo Sauce

Garnish

Method

Prepare the Chicken Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Wings

    In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and baking powder. Toss until the wings are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the chicken wings in a single layer on the wire rack.

Bake the Wings

  1. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.

Prepare the Buffalo Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt the stick of unsalted butter.

  2. 6

    Combine Sauce Ingredients

    Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.

Coat the Wings

  1. 7

    Toss Wings in Sauce

    Remove the baked wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.

Serve

  1. 8

    Garnish and Serve

    Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.

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