Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings
Method
Cooking Pasta
- 1
Boil the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually pour in the milk while whisking continuously to prevent lumps. Cook until the mixture thickens, about 5 minutes.
- 4
Add Cheeses and Seasoning
Stir in the shredded cheddar cheese, cream cheese, salt, black pepper, garlic powder, and mustard powder. Continue to stir until the cheeses are fully melted and the sauce is smooth.
Combining and Baking
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined and the pasta is evenly coated.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- 7
Add Toppings
In a bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle the mixture evenly over the mac and cheese.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serving
- 9
Serve
Let the mac and cheese cool for a few minutes before serving. Enjoy your creamy and cheesy goodness!
