White Cheddar Cracker Mac Recipe
Make White Cheddar Cracker Mac Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente, usually about 7-9 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly until it forms a paste.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded white cheddar cheese until fully melted. Add salt, black pepper, garlic powder, and onion powder, mixing well.
Combine and Bake
- 5
Mix Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce, stirring until the pasta is thoroughly coated.
- 6
Prepare Topping
In a small bowl, mix together the panko bread crumbs, grated Parmesan cheese, and olive oil until the crumbs are evenly coated.
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish. Sprinkle the panko topping evenly over the top. Bake for 20-25 minutes until golden brown and bubbly.
