Tea Recipe
Make Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavorings (optional)
Method
Preparing the Tea
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Tea
Once the water is boiling, remove it from heat and add 4 teaspoons of tea leaves or 4 tea bags. Allow the tea to steep for 3-5 minutes, depending on your desired strength.
- 3
Remove Tea Leaves/Bags
After steeping, strain the tea leaves or remove the tea bags from the pot. Your tea base is now ready.
Flavoring the Tea
- 4
Add Sweeteners
If desired, stir in 2 tablespoons of honey for sweetness. Adjust according to taste.
- 5
Add Lemon Juice
For a citrusy touch, add 1 tablespoon of freshly squeezed lemon juice and stir well.
- 6
Add Milk (Optional)
If you prefer a creamier tea, pour in 1 cup of milk and mix thoroughly.
- 7
Garnish with Mint
For a refreshing finish, add fresh mint leaves. Adjust quantity to taste.
