Spicy Paloma Recipe
Hornitos Tequila, Triple Sec, Honey, Grapefruit, Lime, Habanero Bitters, Soda
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Ingredients
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Alcoholic Ingredients
Flavoring Ingredients
Mixer Ingredients
Garnish
Method
Preparation
- 1
Juicing the Fruits
Squeeze fresh grapefruit and lime to extract juice, measuring out 2 oz of grapefruit juice and 1 oz of lime juice.
- 2
Mixing the Base
In a cocktail shaker, combine 2 oz of Hornitos Tequila, 1 oz of Triple Sec, 1 tbsp of honey, 2 oz of fresh grapefruit juice, 1 oz of fresh lime juice, and 2 dashes of habanero bitters.
Shaking and Serving
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Pour
Strain the mixture into a highball glass filled with ice.
- 5
Add Soda
Top the drink with 4 oz of soda water and gently stir to combine.
- 6
Garnish
Garnish with a lime wedge and a grapefruit slice on the rim of the glass.
