Spiced Pear Sangria Recipe
Wheatley Vodka, Pear, Cardamaro, Cabernet, Cinnamon
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Ingredients
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Fruits
Liquor
Spices
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Pears
Wash the pears thoroughly and slice them into thin wedges, discarding the core.
- 2
Mix the Sangria
In a large pitcher, combine the sliced pears, Wheatley Vodka, Cardamaro, and Cabernet Sauvignon.
- 3
Add Spices
Add the cinnamon sticks to the mixture for added flavor.
- 4
Sweeten to Taste
Stir in simple syrup gradually, tasting until desired sweetness is reached.
- 5
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
Serving
- 6
Serve the Sangria
Pour the chilled sangria into glasses filled with ice. Garnish each glass with fresh mint leaves for a refreshing touch.
