Special Side Recipe
Make Special Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prep the Vegetables
Wash the green beans thoroughly under cold water. Trim the ends and set aside. Peel the carrots and slice them diagonally into thin rounds. Core and chop the red bell pepper into bite-sized pieces.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the green beans, carrots, and red bell pepper to the skillet.
- 4
Season and Cook
Sprinkle the salt and black pepper over the vegetables. Stir well to combine. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 5
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked vegetables. Toss gently to combine.
Serving
- 6
Garnish
Chop the fresh parsley and sprinkle it over the vegetable mixture just before serving for a fresh touch.
- 7
Serve
Transfer the sautéed vegetables to a serving dish and enjoy your special side warm.
