Smoking Gun Recipe
El Trago Tequila, Banhez Mezcal, Pineapple, Lime, Orgeat, Vanilla, Tiki Bitters, Allspice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Syrups
Bitters
Garnish
Method
Preparation
- 1
Juice the Fruits
Freshly squeeze the lime to extract 0.75 oz of juice. Use fresh pineapple to obtain 2 oz of pineapple juice. Strain both juices to remove any pulp.
- 2
Measure the Ingredients
In a jigger, measure out 1.5 oz of El Trago Tequila, 0.5 oz of Banhez Mezcal, 2 oz of pineapple juice, 0.75 oz of lime juice, 0.5 oz of Orgeat syrup, 0.25 oz of vanilla syrup, and 0.25 oz of Allspice Dram.
- 3
Combine Ingredients
In a cocktail shaker, add all the measured ingredients along with 2 dashes of Tiki Bitters. Fill the shaker with ice and seal it tightly.
Mixing
- 4
Shake the Cocktail
Vigorously shake the cocktail shaker for about 15-20 seconds until the mixture is well chilled.
- 5
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass or coupe.
- 6
Garnish
Garnish the drink with a fresh pineapple wedge and a lime wheel on the rim of the glass.
Serving
- 7
Enjoy
Serve the Smoking Gun immediately and enjoy the smoky, tropical flavors!
