Quart Of Sauce Recipe
Make Quart Of Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Incorporate Tomato Paste
Add the tomato paste to the pot and stir well, cooking for about 3 minutes to deepen the flavor.
- 4
Add Canned Tomatoes
Pour in the canned whole tomatoes, breaking them up with a spoon. Stir to combine.
Seasoning the Sauce
- 5
Add Seasonings
Add dried oregano, salt, black pepper, sugar, and red pepper flakes to the pot. Stir well to ensure the seasonings are evenly distributed.
- 6
Simmer the Sauce
Bring the sauce to a gentle simmer and let it cook uncovered for 30 minutes, stirring occasionally.
- 7
Finish with Basil
In the final 5 minutes of cooking, add the chopped fresh basil to the sauce.
Serving
- 8
Cool and Store
Once the sauce has thickened and the flavors have melded, remove from heat and let it cool. Store in a quart jar or container.
- 9
Use or Refrigerate
This quart of sauce can be used immediately, or refrigerated for up to one week, or frozen for longer storage.
