Pork Recipe
Make Pork Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Vegetables
Method
Marinating the Pork
- 1
Prepare the Marinade
In a mixing bowl, combine the minced garlic, soy sauce, honey, olive oil, Dijon mustard, black pepper, salt, and chopped thyme. Whisk until well blended.
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork and Vegetables
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Vegetables
In a large bowl, combine the sliced carrots, bell peppers, and chopped onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 5
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
- 6
Cook the Pork
While the vegetables are roasting, remove the pork from the marinade and place it on a baking dish. Bake in the oven for 25-35 minutes, or until the internal temperature reaches 63°C (145°F). Let it rest for 5-10 minutes before slicing.
Serving
- 7
Slice and Serve
Slice the pork tenderloin into medallions and serve alongside the roasted vegetables. Drizzle any remaining juices from the baking dish over the top for added flavor.
