Pitmaster Sampler Pack recipe served on a plate, by Salt + Smoke
Jul 14 2026
Restaurants›Salt + Smoke›Pitmaster Sampler Pack Recipe

Pitmaster Sampler Pack Recipe

Inspired by Salt + Smoke
Time10h
Serves6

A selection of our best meats.

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Ingredients

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Meat Selection

Rub Ingredients

Sauce Ingredients

Method

Preparation of Rub

  1. 1

    Mix the Dry Rub

    In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.

Meat Preparation

  1. 2

    Prepare the Meats

    Trim any excess fat from the beef brisket, pork ribs, and chicken thighs. Pat them dry with paper towels.

  2. 3

    Apply the Rub

    Generously rub the mixture over all sides of the beef brisket, pork ribs, chicken thighs, and sausages. Make sure to coat them evenly.

Cooking

  1. 4

    Prepare the Grill or Smoker

    Preheat your grill or smoker to about 225°F (107°C) for low and slow cooking.

  2. 5

    Cook the Meats

    Place the meats on the grill or smoker and cook for several hours. The brisket will take about 8-10 hours, ribs about 5-6 hours, chicken thighs about 2-3 hours, and sausages about 1-2 hours.

Sauce Preparation

  1. 6

    Make the BBQ Sauce

    In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally for about 10-15 minutes.

Serving

  1. 7

    Serve the Meat

    Once all meats are cooked to your desired doneness, let them rest for 15-20 minutes before slicing. Serve with your homemade BBQ sauce on the side.

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