Pimento Cheese Toasted Ravioli Recipe
Make Pimento Cheese Toasted Ravioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pimento Cheese Filling
For the Ravioli
For the Coating
For Frying
Method
Prepare the Pimento Cheese Filling
- 1
Mix Ingredients
In a mixing bowl, combine cream cheese, sharp cheddar cheese, chopped pimentos, mayonnaise, garlic powder, onion powder, cayenne pepper, and salt. Mix until well combined and creamy.
Prepare the Ravioli
- 2
Assemble Ravioli
Take a wonton wrapper and place about 1 tablespoon of the pimento cheese filling in the center. Brush the edges with beaten egg to help seal. Top with another wonton wrapper and press out any air while sealing the edges. Repeat until all filling is used.
Coat the Ravioli
- 3
Fry the Ravioli
- 4
- 5
Fry Ravioli
Carefully drop a few coated ravioli into the hot oil. Fry until golden brown and crispy, about 3-4 minutes, flipping halfway through. Remove and drain on paper towels.
Serve
- 6
Plate and Enjoy
Serve the pimento cheese toasted ravioli warm with your choice of dipping sauce, such as marinara or ranch.
