Peachy Keen Recipe
Jim Beam Bourbon, Peach, Sweet Tea, Mint, Ango Bitters, Soda
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Ingredients
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Liquids
Fruits
Herbs
Condiments
Method
Preparation
- 1
Prepare the Peach
Wash the fresh peach under cool running water. Cut the peach in half, remove the pit, and slice it into thin wedges.
- 2
Muddle Mint
In a cocktail shaker, add the fresh mint leaves. Gently muddle the mint leaves with a muddler or the back of a spoon to release their aroma and oils.
Mixing
- 3
Combine Ingredients
To the muddled mint in the cocktail shaker, add the Jim Beam Bourbon, sliced peach, sweet tea, and Angostura bitters.
- 4
Shake the Mixture
Fill the shaker with ice and securely close it. Shake well for about 15 seconds to combine the flavors and chill the mixture.
Serving
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with soda water and gently stir to combine.
- 6
Garnish
Garnish with additional mint leaves and a slice of peach on the rim of the glass. Serve immediately.
