Oklahoma Bacon Cheeseburger Recipe
White American Cheese, Grilled Onions, S+S 1000 Sauce
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Preparing the Burger Patties
- 1
Forming the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the burger buns.
- 2
Chilling the Patties
Place the formed patties on a plate and refrigerate for at least 30 minutes to help them maintain their shape while cooking.
Cooking the Bacon and Onions
- 3
Cooking the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove bacon and place on paper towels to drain excess grease.
- 4
Cooking the Burger Patties
- 5
- 6
Adding Cheese
Add a slice of white American cheese on top of each patty after flipping. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burgers
- 7
Toasting the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 8
Building the Burger
On the bottom half of each toasted bun, place a cooked patty with melted cheese, followed by 2 slices of bacon, a generous amount of caramelized onions, and finish with a drizzle of S+S 1000 Sauce. Top with the other half of the bun.
