My Sweet Bestie Recipe
Make My Sweet Bestie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Batter
Frosting
Decoration
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and let them cool completely on a wire rack.
Frosting Preparation
- 7
Prepare the Butter
In a mixing bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
- 8
Add Sugar and Cream
Gradually add the powdered sugar and beat until combined. Add the heavy cream and vanilla extract, then mix until the frosting is light and fluffy.
Assembly and Decoration
- 9
Frost the Cake
Place one layer of cake on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 10
Decorate
Sprinkle chocolate shavings over the top of the cake and arrange fresh strawberries on top for decoration.
- 11
Serve
Slice the cake and serve it to your sweet bestie and enjoy together!
