Mixed Greens Salad Recipe
Mixed greens salad with red onions, roasted red peppers, cherry tomatoes, white cheddar cheese, croutons, and a white balsamic vinaigrette
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Ingredients
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Salad Base
White Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large bowl, add the mixed greens as the base of your salad.
- 2
Add the Vegetables
Slice the cherry tomatoes in half, slice the red onion thinly, and add both to the bowl with the mixed greens.
- 3
Incorporate Roasted Red Peppers
Chop the roasted red peppers into bite-sized pieces and add them to the salad.
- 4
Add Cheese and Croutons
Grate or cube the white cheddar cheese and sprinkle it over the salad. Then, add the croutons on top.
Vinaigrette Preparation
- 5
Mix the Vinaigrette Ingredients
In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, and honey until well combined.
- 6
Season the Vinaigrette
Add salt and black pepper to taste and mix well.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to combine.
