Mixed Green Salad Recipe
Make Mixed Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and dice the cucumber, and slice the red onion into thin rings.
- 2
Prepare the Toppings
If using whole walnuts, chop them into smaller pieces. Slice the avocado in half, remove the pit, scoop out the flesh, and dice it into cubes.
Assembling the Salad
- 3
Mix the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
- 4
Add Toppings
Sprinkle the crumbled feta cheese, chopped walnuts, and diced avocado on top of the salad.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
