Loaded Beef Fat Fries Recipe
Cheese Sauce, Bacon, Scallions, Alabama Ranch
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the russet potatoes thoroughly and cut them into thick fries, about 1/4 inch thick.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove any moisture.
- 4
- 5
Seasoning the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
Making the Cheese Sauce
- 6
- 7
Creating the Roux
Add the flour to the melted butter and whisk continuously for about 1-2 minutes until bubbly and lightly golden.
- 8
Adding Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the mixture thickens, about 3-5 minutes.
- 9
Incorporating Cheese
Remove the sauce from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season with salt and black pepper.
Assembling the Loaded Fries
- 10
Layering the Ingredients
On a large serving platter or baking sheet, place a generous layer of the fried potatoes.
- 11
Adding Cheese Sauce
Drizzle the warm cheese sauce over the fries, ensuring an even coating.
- 12
Sprinkling Toppings
Top the cheese-covered fries with crumbled bacon and chopped scallions.
- 13
Finishing Touch
Drizzle Alabama ranch dressing over the entire dish to taste.
