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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on the countertop to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, ensuring to remove any seeds.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly to combine.
- 4
Adjusting Sweetness
Taste the lemonade and adjust the sweetness if necessary by adding more sugar or water according to your preference.
Serving
- 5
Chilling and Serving
Add ice cubes to tall glasses. Pour the lemonade over the ice. Garnish with fresh mint leaves and lemon slices if desired. Serve immediately.
