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Ingredients
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Meat
Sides
Garnish
Method
Preparing the Meat
- 1
Cook the Pulled Pork
If using cooked pulled pork, simply warm it in a skillet over medium heat until heated through. If starting from raw pork, season with salt and pepper, cook in a slow cooker with a bit of water for 6-8 hours on low, then shred.
- 2
Mix in the BBQ Sauce
Once the pulled pork is heated or shredded, stir in 2 tablespoons of BBQ sauce until well combined. Keep warm for serving.
Preparing the Sides
- 3
Cook the Corn on the Cob
Bring a pot of water to a boil, add the corn on the cob, and cook for 5-7 minutes until tender. Remove and let cool slightly before serving.
- 4
Heat the Macaroni and Cheese
If using store-bought macaroni and cheese, follow the package instructions to heat or prepare it according to your preference.
Assembling the Plate
- 5
- 6
Add the Sides
Add the cooked corn on the cob and half a cup of macaroni and cheese alongside the pulled pork.
- 7
Garnish
Top the plate with 3 slices of pickles and a quarter cup of coleslaw for a refreshing crunch.
