Key Lime With Whipped Cream Recipe
Make Key Lime With Whipped Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Whipped Cream
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes, until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 5
Mix Filling Ingredients
In a large bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth and well combined.
- 6
Pour Filling into Crust
Pour the filling mixture into the cooled graham cracker crust.
- 7
Bake the Filling
Bake the pie in the oven for 15-20 minutes, until the filling is set. Remove from the oven and let it cool to room temperature.
Whipped Cream Preparation
- 8
Whip the Cream
In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.
- 9
Top the Pie
Spread or pipe the whipped cream over the cooled key lime pie before serving.
