Impossible Meatballs Recipe
Make Impossible Meatballs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C), allowing it to heat while you prepare the meatballs.
- 2
Prepare the Mixture
In a large mixing bowl, combine the Impossible Burger meat, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, finely chopped onion, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the meatballs to help them brown during baking.
- 5
Bake the Meatballs
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are browned and firm.
- 6
Serve
Remove the meatballs from the oven and let them cool slightly before serving. Enjoy them with pasta, in a sub, or on their own!
