Hotangy Recipe
Make Hotangy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation of Dough
- 1
Mixing the Dough
In a mixing bowl, combine the tapioca flour and salt.
- 2
Adding Water
Gradually pour in the boiling water while stirring the mixture to form a dough.
- 3
Kneading
Once the mixture is cool enough to handle, knead the dough until it is smooth and elastic, about 5 minutes.
Cooking the Hotangy
- 4
Shaping the Dough
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc.
- 5
Frying
Heat the vegetable oil in a non-stick pan over medium heat. Fry the discs until golden brown on both sides, about 3-4 minutes per side.
- 6
Spicing Up
Sprinkle red chili powder over the hotangy while they are frying for added flavor.
Finishing Touches
- 7
Garnishing
Once fried, place the hotangy on a serving plate and garnish with chopped green onions, sesame seeds, and chili flakes.
- 8
Serving
Serve hot and enjoy your delicious hotangy!
