Grilled Cheese Recipe
Melted cheese between two slices of toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese
Butter
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed: 2 slices of bread, 2 slices of cheddar cheese, 2 slices of mozzarella cheese, and 1 tablespoon of unsalted butter.
- 2
Preheat the Pan
Place a skillet or frying pan on medium heat to warm up while you prepare the sandwich.
Assembly
- 3
Butter the Bread
Spread 1/2 tablespoon of unsalted butter on one side of each slice of bread. Ensure the butter is evenly spread for even browning.
- 4
Layer the Cheese
Place one slice of bread, buttered side down, onto a clean cutting board or plate. Layer the cheddar cheese and mozzarella cheese slices on top of the bread.
- 5
Complete the Sandwich
Top the cheese with the second slice of bread, buttered side up.
Cooking
- 6
Grill the Sandwich
Carefully place the sandwich in the preheated skillet. Cook for about 3-5 minutes until the bottom slice is golden brown.
- 7
Flip the Sandwich
Using a spatula, gently flip the sandwich over and cook for another 3-5 minutes until the second side is golden brown and the cheese is melted.
Serving
- 8
Slice and Serve
Once both sides are golden and the cheese is melted, remove the sandwich from the skillet. Allow it to cool for a minute, then slice it in half and serve warm.
