Goat Cheese + Walnut Mushroom Cap Recipe
Make Goat Cheese + Walnut Mushroom Cap Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Caps
Filling
Method
Prepare the Mushroom Caps
- 1
Clean the Mushrooms
Wipe the portobello mushrooms clean with a damp cloth to remove any dirt. Remove the stems and gills using a spoon.
- 2
Season the Caps
In a small bowl, mix together olive oil, minced garlic, salt, and black pepper. Brush the mixture over the mushroom caps evenly.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make the Filling
- 4
Mix the Ingredients
In a mixing bowl, combine softened goat cheese, chopped walnuts, fresh thyme leaves, honey, and red pepper flakes. Mix until well combined and creamy.
Assemble and Bake
- 5
Fill the Caps
Spoon the goat cheese and walnut mixture generously into each of the prepared mushroom caps.
- 6
Bake the Mushroom Caps
Place the filled mushroom caps on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is slightly golden.
- 7
Serve
Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm as an appetizer!
