Fried Jalapeno + Cheddar Bologna Recipe
Make Fried Jalapeno + Cheddar Bologna Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Jalapeno Preparation
Bologna Preparation
Method
Fried Jalapeno Preparation
- 1
Prepare the Jalapenos
Slice the jalapenos in half lengthwise, removing the seeds for less heat if desired.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and buttermilk.
- 3
Batter the Jalapenos
Dip each jalapeno half into the egg mixture, then coat with the flour mixture, ensuring an even coating.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it shimmers.
- 5
Fry the Jalapenos
Fry the battered jalapenos in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Bologna Preparation
- 6
- 7
Add Cheese
Place the sharp cheddar cheese on top of the bologna slices during the last minute of cooking, allowing it to melt.
- 8
Prepare the Buns
Toast the hamburger buns in the skillet until golden brown, if desired.
- 9
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun, add the lettuce, followed by the bologna with melted cheese, and top with sliced tomato and fried jalapenos. Close the sandwich with the top bun.

