Fried House Pickles Recipe
B&B pickles, Dill Spears, and Gherkins
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Ingredients
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Pickles
Batter
Frying
Method
Preparation of Pickles
- 1
Prepare the Pickles
Drain the B&B pickles, dill spears, and gherkins and set them aside on paper towels to absorb excess moisture.
Batter Preparation
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well combined.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle into the batter, ensuring they are fully coated. Allow excess batter to drip off.
- 6
Fry the Pickles
Carefully add the battered pickles to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
