Fried Chicken Skins Recipe
Make Fried Chicken Skins Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Chicken Skins
Carefully remove the skin from the chicken and trim off any excess fat. Pat the skins dry with paper towels to remove moisture, which helps them become crispy when fried.
- 2
Cooking
- 3
Heat Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Fry Chicken Skins
Carefully add the seasoned chicken skins to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until they turn golden brown and crispy, flipping them occasionally for even cooking.
- 5
Drain and Serve
Once the chicken skins are crispy, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot as a crunchy snack or appetizer.
