Jul 14 2026
Restaurants›Salt + Smoke›Deviled Eggs With Bacon Recipe

Deviled Eggs With Bacon Recipe

Inspired by Salt + Smoke
Time30m
Serves6

Make Deviled Eggs With Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boiling the Eggs

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

  2. 2

    Cooking Time

    Once boiling, cover the saucepan, remove from heat, and let sit for 12 minutes.

  3. 3

    Cooling the Eggs

    After 12 minutes, transfer the eggs to an ice bath using a slotted spoon. Let them cool for 5-10 minutes.

Filling Preparation

  1. 4

    Peeling the Eggs

    Once cooled, gently tap the eggs on a hard surface and peel them under running water to help remove the shell.

  2. 5

    Preparing the Filling

    Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with a fork.

  3. 6

    Mixing the Filling

    Add mayonnaise, Dijon mustard, salt, black pepper, and smoked paprika to the mashed yolks and mix well.

  4. 7

    Adding Bacon and Chives

    Crumble the cooked bacon slices and add them to the yolk mixture along with chopped fresh chives. Stir until well combined.

Assembling the Deviled Eggs

  1. 8

    Filling the Egg Whites

    Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.

  2. 9

    Garnishing

    Sprinkle a little smoked paprika over the filled eggs and top with additional crumbled bacon bits for garnish.

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