Creamed Corn Recipe
Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Creamed Corn
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cobs using a sharp knife. You should have about 4 cups of corn kernels.
- 2
Melt the Butter
In a large skillet over medium heat, add the 2 tablespoons of unsalted butter and allow it to melt completely.
- 3
Cook the Corn
Add the fresh corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally until the corn is tender and bright in color.
- 4
Add Cream and Seasonings
Pour in 1 cup of heavy cream and stir in 1 tablespoon of granulated sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to combine.
- 5
Simmer the Mixture
Allow the mixture to simmer for about 10 minutes on low heat, stirring occasionally, until it thickens slightly.
- 6
Finish with Parsley
Remove from heat and stir in 2 tablespoons of chopped fresh parsley for a touch of freshness.
- 7
Serve
Transfer the creamed corn to a serving dish and enjoy warm as a delicious side dish.
