Crab And Goat Cheese Crisps Recipe
Make Crab And Goat Cheese Crisps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crisps
Crab Filling
Garnish
Method
Preparing the Crisps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Wonton Wrappers
Lay the wonton wrappers on a baking sheet lined with parchment paper.
- 3
- 4
Bake the Crisps
Bake the wonton wrappers in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from oven and set aside.
Making the Crab Filling
- 5
Mix Ingredients
In a mixing bowl, combine the fresh crab meat, goat cheese, cream cheese, and finely chopped green onions.
- 6
Add Flavorings
Add lemon juice and black pepper to the mixture and stir until well combined.
Assembling the Crisps
- 7
Fill the Crisps
Take each baked wonton crisp and add a generous spoonful of the crab filling on top.
- 8
Garnish
Sprinkle fresh parsley and lemon zest over the filled crisps for added flavor and presentation.
