Cookies + Brownies Recipe
Make Cookies + Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Wet Ingredients
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- 5
Shape and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the sheets for a few minutes before transferring to wire racks.
Brownies
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- 7
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth.
- 8
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 9
Combine Mixtures
Stir the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- 10
Bake the Brownies
Pour the batter into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.
