Chopped Romaine Lettuce Salad Recipe
Tossed in house-made Caesar parmesan cheese, anchovy, oil, and lemon juice
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cherry tomatoes in half and dice the cucumber. Combine all salad base ingredients in a large mixing bowl.
Dressing Preparation
- 2
Make the Caesar Dressing
In a small bowl, mash the anchovy fillets and minced garlic clove together until it forms a paste. Add the olive oil, lemon juice, and salt to the mixture, whisking until well combined. Gradually stir in the grated Parmesan cheese. Add black pepper to taste.
Combine and Serve
- 3
Toss the Salad
Drizzle the Caesar dressing over the salad base and toss gently until all ingredients are evenly coated. Serve immediately.
