Chocolate Cake Recipe
Rich chocolate cake topped with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix dry ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth (the batter will be thin).
- 5
Bake the cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove them from the pans and transfer to wire racks to cool completely.
Frosting Directions
- 7
Make the frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, and beat until smooth and fluffy. Stir in the vanilla extract.
- 8
Frost the cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 9
Serve
Slice the cake and serve to enjoy your rich chocolate cake topped with chocolate frosting!
