Jul 14 2026
RestaurantsSalt + SmokeCheeseburger Recipe

Cheeseburger Recipe

Inspired by Salt + Smoke
Time30m
Serves4

Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Use your thumb to make a small indent in the center of each patty to help them cook evenly.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.

Assembling the Burgers

  1. 4

    Toast the Buns

    If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese. Add a slice of tomato, some pickles, and condiments like ketchup and mustard to taste.

  3. 6

    Complete the Burger

    Top with the other half of the bun and serve immediately while hot.

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