Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Tomatoes
Add the croutons and halved cherry tomatoes to the bowl with the lettuce. Toss gently to combine.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad. Toss lightly again to ensure even distribution.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, whisk together the minced garlic, chopped anchovy fillets, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. The dressing should become creamy in texture.
- 6
Season the Dressing
Season with salt and freshly ground black pepper to taste. Adjust seasoning as necessary.
