Burnt End Toasted Ravs Recipe
Make Burnt End Toasted Ravs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli Dough
Burnt Ends Filling
For Toasting
Method
Prepare the Dough
- 1
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil.
- 2
Knead the Dough
Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
- 3
Combine Filling Ingredients
In a mixing bowl, shred the smoked brisket and mix it with BBQ sauce, cream cheese, and chopped green onions until well combined.
Assemble the Ravioli
- 4
Roll Out Dough
After resting, divide the dough into quarters. Roll out one quarter on a floured surface until thin. Keep the rest covered.
- 5
Fill and Cut Ravioli
Place small spoonfuls of the filling onto the rolled dough, about 2 inches apart. Fold the dough over and press to seal, then cut out with a ravioli cutter.
Toast the Ravioli
- 6
Cook Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes until they float to the surface. Remove and drain.
- 7
Toast with Butter and Garlic Powder
In a large skillet, melt butter over medium heat. Add garlic powder, then add the cooked ravioli. Cook until golden and crispy, about 3-4 minutes per side.
- 8
Add Parmesan Cheese
Sprinkle the toasted ravioli with Parmesan cheese while still hot to allow it to melt slightly.
