Burnt End Toasted Ravioli Recipe
Make Burnt End Toasted Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ravioli
For the Filling
For the Breading
For Serving
Method
Making the Ravioli Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Add water and mix with a fork until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Preparing the Filling
- 3
Mix the Filling
In a mixing bowl, combine the smoked brisket, BBQ sauce, cream cheese, cheddar cheese, and black pepper. Mix until well combined.
Assembling the Ravioli
- 4
Roll Out the Dough
After resting, roll out the dough on a floured surface until it's thin (about 1/8 inch thick).
- 5
Cut and Fill the Ravioli
Cut the dough into squares (2x2 inches). Place a small spoonful of filling in the center of half of the squares. Brush the edges with water and top with another square. Press to seal.
Breading and Frying
- 6
Prepare the Breading Station
Set up a breading station with one bowl for beaten egg and another for a mixture of breadcrumbs and Parmesan cheese.
- 7
Bread the Ravioli
Dip each ravioli in the beaten egg, then coat in the breadcrumb mixture.
- 8
Fry the Ravioli
Heat oil in a deep skillet over medium-high heat. Fry the ravioli in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
